Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,700.00 - $112,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company specializing in contract food service, dedicated to delivering exceptional food quality and outstanding service. Unlike traditional corporate food chains that rely on standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to embrace creativity and innovation. This unique approach allows culinary professionals to stay current with the latest food trends and to introduce exciting, cutting-edge dishes in their cafes and dining establishments. The company prides itself on fostering an environment where staff members can grow, experiment, and continually learn, fueling both personal and professional development. With a commitment... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- minimum 5 years of culinary and kitchen management experience
- hands-on chef experience required
- ability to manage high volume foodservice operations
- proficiency in computer applications including Microsoft Word, Excel, PowerPoint and Outlook
- strong knowledge of food safety and sanitation standards
- ServSafe certification preferred
- ability to comply with health regulations
- willingness to engage in client satisfaction activities
- excellent organizational and leadership skills
Job Qualifications
- Associate degree or equivalent experience
- minimum 5 years of progressive culinary/kitchen management experience
- extensive catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department, and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter