Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a distinguished restaurant brand under Brinker International, known for delivering an authentic Italian dining experience. Specializing in scratch-based kitchens, the restaurant prides itself on serving dishes that reflect the rich tradition and culture of Italian family meals, prepared with passion, creativity, and attention to detail. Maggiano's offers a unique atmosphere where guests come to enjoy not just a meal but a memorable culinary journey that celebrates authentic flavors and impeccable service. The kitchen team at Maggiano's operates with a dedication to craftsmanship, ensuring every dish is perfectly executed and every guest feels truly valued. The company... Show More
Job Requirements
- applicants should have 3+ years as an executive chef in a full service restaurant
- willingness to work flexible hours including evenings and weekends
- ability to stand for extended periods and perform physical tasks in a kitchen environment
- strong leadership skills and ability to manage a diverse team
- excellent communication skills
- passion for culinary arts and commitment to quality
- knowledge of health and safety regulations
Job Qualifications
- minimum of 3 years experience as an executive chef in a full service restaurant
- strong leadership and team management skills
- deep knowledge of Italian cuisine and scratch kitchen operations
- excellent organizational and multitasking abilities
- ability to develop new recipes and menu items
- effective communication and interpersonal skills
- familiarity with food safety standards and regulations
Job Duties
- lead the culinary team to ensure flawless execution of dishes
- develop and innovate menu offerings maintaining authentic Italian cuisine standards
- manage kitchen operations including inventory, food safety, and sanitation
- train and mentor kitchen staff fostering a collaborative and efficient work environment
- oversee quality control to maintain high standards of food presentation and taste
- collaborate with management to achieve financial targets and budget adherence
- implement and enforce health and safety regulations in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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