Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
equal opportunity employment
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the island spirit, providing a unique blend of relaxed elegance and vibrant culture inspired by the tropics. Known for its quality apparel, accessories, and home furnishings, Tommy Bahama also operates exceptional dining establishments that perfectly reflect the brand's ethos of island living. The company prides itself on offering an immersive experience where guests can enjoy exquisite scratch cuisine, handcrafted cocktails, and world-class service in an environment that exudes aloha fun and laid-back luxury. Tommy Bahama restaurants are more than just places to dine; they are destinations where culinary excellence meets excellent... Show More
Job Requirements
- 5+ years of high volume culinary hospitality experience
- 3+ years of high volume kitchen leadership experience
- Current food handler’s card and other certification as required by federal state local law
- Strong knowledge of food restaurant service skills all phases of food production and service including storage and rotation food preparation recipe adherence plate presentation and service and production time standards
- Strong verbal and written communication skills and ability to communicate operational information
- Comfortable using a computer navigating Windows and Microsoft Office Point of Sale System and Outlook Email
- Bachelor’s Degree in Culinary Arts Hospitality or similar preferred
- Willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- Bachelor’s Degree in Culinary Arts Hospitality or similar preferred
- Strong knowledge of food restaurant service skills including food production storage rotation preparation recipe adherence plate presentation and service standards
- Proven track record of increasing experience and responsibility in culinary leadership
- Strong verbal and written communication skills
- Comfortable using computers navigating Windows Microsoft Office Point of Sale system and Outlook Email
- Ability to perform other duties as required to support the business
Job Duties
- Create a relaxed destination promoting a learning and training environment for all kitchen members focusing on proper cooking techniques knife skills and time management
- Responsible for kitchen operations ensuring the kitchen team delivers exceptional culinary experiences to guests
- Manage individual restaurant expenses ensuring budgetary compliance and effectively communicate monthly financial information including food cost labor expense and supply purchases
- Maintain appropriate staff levels based on projected sales and business needs
- Seek out marketing opportunities within the community and partner with retail to leverage the retail restaurant relationship during marketing and sales events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter