Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $88,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
meal discounts
Job Description
Varenna at Fountaingrove, located in Santa Rosa, California, is a distinguished senior living community providing high-quality care and an enriching lifestyle experience for its residents. Known for its warm hospitality and commitment to excellence, Varenna at Fountaingrove offers a variety of living options, including assisted living and memory care. The establishment prides itself on creating a compassionate and supportive environment that respects the individuality of each resident while promoting independence and wellness. Their dedicated team works diligently to ensure that every guest feels valued and cared for with genuine attention to detail and a welcoming atmosphere. As part of the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years culinary leadership experience preferably in fine dining
- Ability to work full-time with flexible shifts
- Pass a full physical and background check as per regulatory requirements
- Ability to manage budgets including food cost and labor
- Strong interpersonal and communication skills
- Ability to maintain compliance with safety and sanitation standards
Job Qualifications
- High school education or equivalent
- College courses or other education in food service and/or management preferred
- Completion of an ADA approved course in quantity food purchasing, production, service and nutrition preferred
- Experience as a supervisor or head cook preferred
- 5+ years experience in culinary and hospitality leadership in a high-volume full-service restaurant
- Strong culinary technique and respect for hospitality and craftsmanship
- Proven ability to manage financial performance including labor and food costs
- Expertise in computer systems including Microsoft Excel, Word, and email communication
- Ability to pass full physical and background checks
Job Duties
- Responsible for preparing all food items per recipes
- Preparing a variety of meats, seafood, poultry and other food items
- Assume 100% responsibility for quality of products served
- Stock and maintain line stations to assure a smooth service
- Plan and coordinate food and supplies required for daily menus
- Follow all safety procedures when handling kitchen equipment and comply with sanitation standards
- Conduct detailed line checks and oversee seamless food preparation and expediting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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