Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.00 - $64.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading hospitality development and management company recognized for its excellence in operating a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across the United States. With strong partnerships with top-tier hospitality brands, OTO Development has earned multiple Developer of the Year awards alongside accolades for exceptional guest service, operational proficiency, community involvement, and superior achievements in sales, marketing, and revenue growth. This reputation highlights OTO Development as a distinguished name in the hospitality sector, known for its commitment to quality and innovation.
One of the newest exciting ventures under OTO Developmen... Show More
One of the newest exciting ventures under OTO Developmen... Show More
Job Requirements
- Knowledge of restaurant operations encompassing food and beverage, banquet service techniques and health and safety regulations
- Strong organizational and time management skills
- Ability to communicate in English both orally and in writing
- Ability to create and promote positive working environments
- Capacity to work under pressure and perform well under stressful situations
- Physical ability to stand, sit, walk, bend, lift and squat for extended periods
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Strong organizational and time management skills
- Ability to communicate effectively in English orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
Job Duties
- Prepare, assign and delegate responsibilities for the operation of various food and beverage sub departments including banquets
- Ensure compliance with all policies and procedures related to food and beverage as well as local, state and federal laws and regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor inventory of food, beverages and supplies to meet par requirements
- Assist in conducting monthly inventories
- Keep store rooms and refrigerators and freezers organized
- Assist in ordering and receiving necessary food products, beverages and supplies
- Ensure kitchen is staffed appropriately daily, kept clean and equipment is working properly
- Comply with company and franchise standards of operation and ensure all products are prepared and presented according to brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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