Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
team environment
Job Description
American Golf is a trusted leader in golf hospitality, renowned for enhancing the game of golf and the communities that surround it. As a company, American Golf specializes in golf operations and club culture, ensuring every guest and member receives an exceptional experience. Their commitment goes beyond just golf as a sport; it is about fostering a warm, inviting atmosphere where relationships flourish and traditions are cherished. The company prides itself on meticulous course care, outstanding service, and creating environments that encourage players and visitors alike to connect and feel at home. With a reputation built on excellence and dedication,... Show More
Job Requirements
- High school diploma or GED
- Previous experience as a chef in a high-volume kitchen
- Valid food handler's card
- Ability to multitask and prioritize tasks
- Strong verbal communication skills
- English fluency
- Ability to stand for extended periods and handle physical kitchen demands
- Must be able to lift and carry up to 50 lbs
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Previous experience as a chef in a high-volume kitchen required
- Strong verbal communication skills
- Advanced knowledge of culinary techniques, kitchen operations, and food service trends
- Ability to multitask, prioritize, and manage time effectively
- Proven leadership skills with the ability to motivate and develop a team
- English fluency required
- ability to write and communicate in basic English
- Valid food handler's card required
- High school diploma or GED required
- Culinary degree or formal culinary training preferred
Job Duties
- Ensure all food produced meets quality, presentation, and timing standards
- Develop seasonal menus that balance creativity, cost control, and ingredient availability
- Oversee daily kitchen operations, including workflow, station readiness, and production timelines
- Coordinate kitchen staff during service and provide hands-on support as needed
- Train and mentor kitchen staff in preparation, cooking techniques, and safety procedures
- Manage inventory, monitor usage, and place orders to maintain adequate stock levels
- Uphold all sanitation, food safety, and health regulations in accordance with local, state, and federal guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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