Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality company specializing in providing exceptional food service management and hospitality solutions in the Greater Washington, DC area. Known for its commitment to quality, innovation, and client satisfaction, Meriwether Godsey partners with high-profile establishments including schools, corporate accounts, and special event venues to deliver unique dining experiences. The company prides itself on fostering a workplace culture that values diversity, inclusion, and career growth, making it a sought-after employer for professionals in the hospitality and culinary fields.
The Executive Chef role at Meriwether Godsey is a leadership position that requires an individual with strong culinary ... Show More
The Executive Chef role at Meriwether Godsey is a leadership position that requires an individual with strong culinary ... Show More
Job Requirements
- Associate’s degree or equivalent
- five or more years of related food service experience
- 3-5 years of Executive Chef experience
- 5+ years of experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experience
- preferred experience in a school setting
- proficiency in sustainable practices
- strong leadership and participative management style
- excellent communication and presentation skills
- knowledge of HACCP and sanitation standards
- ability to foster teamwork and client relationships
- ServSafe Food Protection Manager Certification preferred
- allergen training and experience
- ability to pass a background check
Job Qualifications
- Associate’s degree or five or more years of related food service experience
- 3-5 years of Executive Chef experience
- 5+ years of experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experience
- experience in a school setting is preferred
- application and promotion of current food trends
- proficiency and growing knowledge of sustainable practices
- participative management style and excellent leadership skills
- demonstrated experience cultivating talent and promoting an inclusive work environment
- strong communication and presentation skills
- account and project management skills
- knowledge of food safety (HACCP), sanitation, and workplace safety standards
- ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred and allergen training and experience
Job Duties
- Communicate daily with production staff on all food production activities
- purchase organically and locally produced foods whenever possible and incorporate these products into recipes and menu offerings
- oversee menu development, purchasing, and production incorporating the latest trends and practices
- ensure proper food temperatures are reached, maintained, and recorded
- ensure daily records of food usage, organization of storage areas, and compliance regulations are kept
- lead by example engaging and developing team members through support, monitoring, coaching, and feedback
- establish and maintain strong vendor relationships while researching price variations
- implement and maintain HACCP standards
- maintain effective client and customer-centric relationships
- deliver high-end catering
- assist in back of house financial planning, budget and cost analysis, and reporting to achieve operating and financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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