Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
home loan program
Employee Discounts
Paid time off for maternity/paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company known for its commitment to excellence and a strong family-like culture. Established in 2009 by Steve Palmer, IRHG has grown to boast over 30 locations including a diverse portfolio of restaurants and boutique hotels. With a reputation for fostering an environment where employees are treated with respect, care, and given ample growth opportunities, IRHG stands out in the hospitality industry. The company believes that by taking care of its employees first, they in turn will better serve the guests, creating memorable and cherished experiences. This philosophy is embedded in... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- Dedication to serving others internally and externally
- Hands-on passion for cooking
- Experience working with local farmers to source fresh products
- Strong financial acumen and ability to manage labor and quality control
- Effective problem-solving and communication skills
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- Proven ability to lead and inspire kitchen teams
- Strong culinary skills with a hands-on approach
- Experience working with local farmers and sourcing fresh ingredients
- Ability to manage budgets and labor efficiently
- Excellent communication and problem-solving skills
Job Duties
- Champion internal hospitality and lead a team to craft dishes that leave lasting impressions
- Nurture and inspire a culture of creativity, collaboration, and innovation
- Work hands-on alongside the kitchen team
- Collaborate with the General Manager and home office leaders to maximize kitchen operations
- Ensure quality control, inventory management, and adherence to health and safety standards
- Manage labor, budgets, and forecasts to meet financial goals
- Resolve kitchen problems effectively through strong communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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