Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,200.00 - $100,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403(b) Retirement Plan
fitness center access
voluntary benefits
Job Description
Covenant Living is a reputable organization dedicated to providing exceptional living experiences and healthcare services to residents, guests, and employees across its communities. As a recognized leader in the senior living and healthcare industry, Covenant Living combines compassionate care with a commitment to quality, innovation, and personal fulfillment. The company offers a welcoming and supportive environment where residents can enjoy a high standard of living supported by professional staff who are inspired to serve with integrity and excellence. Established with values centered around respect, dignity, and service, Covenant Living strives to build thriving communities that cater to the holistic needs... Show More
Job Requirements
- High school diploma
- Current sanitation certification or ability to obtain within 6 months
- Safe Food Handling certification
- Minimum of three years supervisory experience in executive chef or equivalent role
- Seven plus years managing high volume commercial kitchens
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to lift or carry equipment up to 50 pounds
- Capacity to stand for extended periods
- Ability to work in a kitchen environment
- Attention to detail
- Manual dexterity
- Willingness to comply with safety and sanitation standards
Job Qualifications
- High school diploma
- Culinary Arts Degree preferred
- Current sanitation certification or obtain certification within 6 months of hire
- Safe Food Handling certification
- Minimum of three years supervisory experience as an Executive Chef or equivalent role
- Seven plus years experience managing high volume and fast paced commercial kitchens
- Five plus years cooking experience in a fine dining environment preferred
- Experience in a culinary leadership role preferred
- Mastery of a wide variety of kitchen stations, cooking methods and equipment
- Knowledge of current culinary and market trends
- Highly organized and proficient in time management
- Proficiency with computers and inventory management systems
- Excellent record of kitchen and staff management
- Strong communication skills
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Supervises and oversees the kitchen staff in the preparation and service of all food production following standard recipes, product specifications, menu planning, and portion sizes
- Assists in the preparation and service of foods requested by other departments as well as those needed for special occasions
- Directs daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines
- Oversees the preparation, portioning, garnishing, presentation and safe storage of food and solves menu problems
- Orders food and equipment
- Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized
- Trains other chefs in and outside of account on culinary skills and serves as technical expert
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Ensures staff are up-to-date in certifications and training
- Manages by providing positive and constructive feedback and performance evaluations to employees
- Ensures compliance with all federal, state and local regulations as well as policies and procedures
- Establishes a safe work environment by providing safety-related training and equipment maintenance
- Understands, complies, and promotes all policies regarding residents' rights
- Follows procedures regarding cleaners or hazardous materials or objects and fire safety
- Follows sanitation and food safety procedures including personal hygiene, monitoring and documentation of temperatures, and food storage
- Manages the budget by controlling costs, complying with budget requirements and making adjustments
- Establishes operating standards, implements quality improvements and communicates them to employees
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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