Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,100.00 - $96,600.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career Development
Job Description
Catholic Care Center is a respected healthcare organization committed to providing compassionate and quality care to patients and residents in a supportive environment. As part of a broad network of healthcare facilities, this center emphasizes healing and well-being, integrating superior food service as a crucial element of patient care. The institution prides itself on maintaining standards of excellence in healthcare, promoting a culture of care, respect, and professional growth for its staff. The organization operates in a range of sectors, including healthcare and senior living, supporting a diverse community through its dedicated services and team-oriented approach.
The role availabl... Show More
The role availabl... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- At least 5 years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Strong interpersonal and communication skills
- Ability to develop creative menus
- Leadership experience in team building and staff development
- Knowledge of food safety and sanitation standards
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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