Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.15 - $63.53
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a prominent hotel development and management company renowned for its excellence in the hospitality industry. With partnerships among the strongest brands in hospitality, OTO owns and operates an impressive portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in the United States. Throughout its operation, OTO Development has earned numerous accolades, such as Developer of the Year honors from major brand partners, as well as recognition for outstanding guest service, operational prowess, community engagement, and significant achievements in sales, marketing, and revenue management. These successes showcase the company’s commitment to creating exceptional experiences... Show More
Job Requirements
- Knowledge and understanding of restaurant operations encompassing food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Strong organizational and time management skills
- Ability to communicate in English orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Physically able to stand, sit, walk, bend, lift, and squat for extended periods
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Strong organizational and time management skills
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well in stressful situations
Job Duties
- Prepare, assign and delegate responsibilities for the operation of the various food and beverage sub departments such as banquets
- Ensure compliance with all policies and procedures related to food and beverage as well as local, state and federal laws and regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor inventory of food, beverages and supplies to ensure par requirements are met
- Assist in conducting monthly inventories
- Keep storerooms and refrigerators and freezers organized
- Assist in ordering and receiving necessary food products, beverages and supplies
- Ensure daily that the kitchen is staffed appropriately, clean, inventory levels are appropriate, and equipment is working properly
- Comply with company and franchise standards of operation procedures and ensure food products are prepared and presented according to brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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