Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Two medical plan options
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
short term disability
long term disability
critical illness coverage
vacation
ten paid holidays
Adoption assistance
educational assistance
Hotel Room Discounts
Restaurant Discounts
401(k) with Company Match
Job Description
HELLO BETTY Bethesda is a vibrant and highly regarded restaurant located in the heart of Pike and Rose at North Bethesda. Situated on the 3rd floor of the Canopy by Hilton Hotel, this 3000-square-foot dining establishment offers an inviting atmosphere with 138 seats, including a 14-seat private dining room and a unique patio featuring a 40-foot Delta Deadrise boat bar with 23 seats. The restaurant is known for delivering exceptional dining experiences by crafting menus that reflect a commitment to quality, creativity, and community engagement. HELLO BETTY Bethesda is dedicated to forging strong connections with guests, enriching the local community,... Show More
Job Requirements
- More than two years of post high school education
- Five to ten years of employment in related positions
- Advanced knowledge of food service principles and management
- Effective oral and written communication skills
- Ability to hear machinery sounds and communicate with employees
- Excellent vision
- Physical ability to lift 30-35 pounds several times per shift
- Full mobility to inspect kitchen and monitor environment
- Ability to stand continuously for extended periods
- Capability to work in extreme temperature conditions
Job Qualifications
- More than two years of post high school education, but less than a degree from a four-year college
- Five to ten years of related employment experience in food and beverage management
- Advanced knowledge of principles and practices within the food profession
- Strong oral and written communication skills
- Moderate hearing and excellent vision
- Excellent comprehension and literacy for budget analysis
- Experience managing people and complex kitchen operations
Job Duties
- Plan and manage kitchen staff in the procurement, production, preparation and presentation of all food
- Manage long and short term planning and day-to-day operations of the kitchen
- Recommend menu and procedural changes
- Recommend budget and manage food and labor costs within approved budget constraints
- Adhere to all SOPs and food programs to ensure consistent, quality products
- Manage hiring, training, development, coaching, performance reviews, and discipline of kitchen staff
- Monitor and control kitchen and equipment maintenance and sanitation
- Develop and manage department budgets and control labor and food costs
- Develop and implement menus to improve revenues and profitability
- Execute and promote accident prevention programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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