Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Employee assistance program
Vacation Time
401(k)
Employee Discounts
Opportunities for advancement
Job Description
Bamboo Sushi is a restaurant of purpose located in Portland, Oregon, renowned for its dedication to serving exceptional sushi with a deep commitment to sustainability and community engagement. As a pioneering restaurant that blends environmentally responsible practices with the art of culinary excellence, Bamboo Sushi has established itself as a beloved institution in the local dining scene. The restaurant's mission centers on inspiring guests through food, service, and spirit. This commitment translates into a unique dining experience that not only delights the palate but also promotes ethical sourcing, reducing environmental impact, and supporting local producers.
Known for its vibran... Show More
Known for its vibran... Show More
Job Requirements
- Minimum of five years of related culinary experience and/or training
- At least two years of management experience leading back of house operations in a high-volume, full-service kitchen
- Ability to regularly exercise independent judgment and discretion
- Ability to handle sensitive, confidential information discreetly and professionally
- Physical ability to maneuver in a fast-paced restaurant environment
- Ability to distinguish different tastes
- Willingness to work in a noisy, distracting environment
Job Qualifications
- Minimum of five years of related culinary experience and/or training
- At least two years of management experience leading back of house operations in a high-volume, full-service kitchen
- Sushi experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
Job Duties
- Ensuring a culture of positivity and accountability
- Executing operational excellence in food quality, service, and guest experience
- Driving, leading, and overseeing all kitchen and sushi operations to positively impact P&L
- Overseeing critical quality control points for menu items, portioning, and plating to ensure dishes meet specifications
- Hiring, training, and developing employees
- Exercising independent judgment and discretion regularly
- Handling sensitive, confidential information discreetly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter