Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,800.00 - $87,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Brookstone Golf & Country Club, located in Acworth, GA, is proud to be part of Invited, the largest owner and operator of private clubs nationwide. Since its founding in 1957, Invited has built a reputation for creating exceptional experiences through its 130+ clubs, including country clubs, city clubs, and athletic clubs. Each club, including Brookstone Golf & Country Club, offers a wide range of world-class amenities such as championship golf courses, state-of-the-art racquet facilities, fitness centers, resort-style pools, modern workspaces, and handcrafted cuisine. Being a member of Invited means being part of a dynamic hospitality and service-driven organization that prioritizes... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years as an Executive Chef
- proven expertise in supervising kitchen staff
- experience in managing cost controls
- knowledge of product quality standards
- ability to maintain sanitation standards
- valid county food handler's permit
- valid ServeSafe permit
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years as an Executive Chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
- valid county food handler's and ServeSafe permit
- a college degree in Culinary Arts or a related field is preferred
- additional culinary certifications are advantageous
- in-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- assign prices to items in collaboration with the F&B Director and General Manager
- complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items
- effectively communicate and distribute relevant information to employee partners for seamless menu execution
- ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production
- direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- regularly taste and check food for consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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