Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
collaborative work environment
Job Description
Surety Hotel, managed by Aparium Hotel Group, represents a distinctive hospitality brand that blends the strategic expertise of large hospitality enterprises with the inviting atmosphere of boutique hotels. Founded in 2011, Aparium Hotel Group has carved a niche in smaller, bustling markets by offering sophisticated lodging and dining experiences that reflect a commitment to quality, local culture, and personalized service. The Surety Hotel is part of this innovative group, providing guests with unique and memorable stays enriched by the thoughtful integration of character, place, and people. Aparium's philosophy emphasizes collaboration, intuitive service, and translocal hospitality, ensuring that each guest experiences... Show More
Job Requirements
- Minimum of five years as an Executive Chef
- Experience in hotels with event spaces making up at least 50 percent revenue preferred
- Restaurant or hotel opening experience preferred
- Multiple outlet experience preferred
- Fine dining experience preferred
- Intermediate skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills for all employee levels
- Professional proficiency in English reading, writing, and verbal communication
- Ability to calculate basic math for menu ingredients and inventory
- Ability to work in fast-paced environments for extended periods
- Ability to lift, balance, and carry up to 25 pounds
- Ability to lift, balance, and carry up to 100 pounds with assistance
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments while working with ovens, stoves, or fryers
Job Qualifications
- Minimum of five years as an Executive Chef
- Experience in hotels with event spaces making up at least 50 percent of revenue (preferred)
- Restaurant or hotel opening experience (preferred)
- Multiple outlet experience (preferred)
- Fine dining experience (preferred)
- Intermediate skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Professional proficiency in English reading, writing, and verbal communication
- Ability to calculate basic math principles for menu ingredients and inventory
Job Duties
- Uphold and role model company principles of People, Place, and Character while encouraging direct reports to embody values that drive collaboration, intuitive service, and translocal hospitality
- Be a key partner with the Director of Food and Beverage, engaging in constant communication and working together to identify opportunities and maintain accountability
- Collaborate with and counsel Culinary team including Sous Chefs, Cooks, and Stewards to uphold food integrity, guest experience, cleanliness, and kitchen maintenance
- Demonstrate passion and aptitude for all aspects of guest culinary experience including flavor balance, temperature, texture, guest satisfaction, and menu flow
- Manage operational metrics such as KPIs and P&Ls and adjust operations to meet goals
- Coach, mentor, and develop culinary team skills, technique, and menu execution with emphasis on continuous growth and corrective action when needed
- Facilitate open communication within the department through daily line ups, weekly leadership meetings, and quarterly all staff meetings to address priorities and ideas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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