Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading contract food service company specializing in providing high-quality dining experiences for various corporate, industrial, and institutional clients. As a subsidiary of Compass Group USA, one of the world's largest foodservice companies, Eurest is renowned for its commitment to excellence, innovation, and sustainability in dining solutions. Operating nationwide, Eurest feeds employees of some of the nation’s most prestigious companies, offering a diverse range of services from corporate cafes and executive dining rooms to on-site catering and vending innovations. The company thrives on a culture of quality, teamwork, and continuous improvement which positions it as an employer of... Show More
Job Requirements
- Education equivalent to an associate degree in culinary arts or related field
- minimum three years of culinary and kitchen management experience
- hands-on cooking experience
- knowledge of food safety and sanitation standards
- ability to manage large volume food operations
- competency in computer applications including Microsoft Office and email
- ServSafe certification preferred
- ability to work weekday daytime hours with some evening shifts
- ability to comply with federal, state and local health regulations
- capable of maintaining a safe and sanitary kitchen environment
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years progressive culinary and kitchen management experience
- extensive catering experience a plus
- experience with high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office, Outlook, email and internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products
- comply with federal, state and local health and sanitation regulations
- follow company safety policies and procedures
- participate in departmental meetings and staff development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: