Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,300.00 - $114,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company renowned for its commitment to exceptional food quality and outstanding service. Unlike traditional foodservice operations that rely on standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to stay current with the latest culinary trends and to bring innovative, cutting-edge cuisine directly to their cafes. This approach provides culinary professionals with the creative freedom to experiment, take risks, and truly showcase their talents. Bon Appetit is part of Compass Group USA, a global leader in foodservice and support services, which enables the company to offer a... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 5 years of culinary and kitchen management experience
- proven hands-on chef skills
- strong knowledge of food safety and sanitation standards
- proficiency in Microsoft Office and other computer applications
- ability to manage high volume foodservice operations
- ServSafe certification preferred
- excellent leadership and communication skills
- willingness to engage in client satisfaction activities
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- proficient with computers including Microsoft Office, Outlook, email and the Internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow safety policies and procedures including occurrence reporting
- participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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