Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $80,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry. The company manages a prominent portfolio of senior living communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. With a strong commitment to creating family-like atmospheres, Oakmont fosters an environment of community, trust, and compassion among their team members, residents, and residents' families. The company values meaningful, caring relationships, understanding that they are the cornerstone of a fulfilling and rewarding life. Each team member is carefully selected for their relevant skills, previous experience, and... Show More
Job Requirements
- The ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a Criminal Background check and Health Screening tests, including physical and TB tests
- Compliance with health and safety protocols related to COVID-19 including vaccination, daily screening, surveillance testing, and use of personal protective equipment
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Strong background in crafting seasonal and guest-focused menus
- Proven ability to manage food, labor, and product costs
- Exceptional leadership and team-building skills
- Proficient in using contemporary kitchen tools and technology
- Passion for hospitality and creating exceptional food experiences
- Excellent communication and interpersonal skills
Job Duties
- Lead the kitchen team in executing flawless dishes in a timely manner
- Develop and craft seasonally curated, guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Foster relationships with staff, guests, and residents
- Utilize next-generation kitchen technologies to enhance operations
- Create a flexible and contemporary work environment
- Drive culinary innovation and uphold the highest standards of food quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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