Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
JW Marriott, a distinguished brand within Marriott International's luxury portfolio, features more than 100 stunning properties located in key gateway cities and unique resort destinations worldwide. JW Marriott is renowned for its commitment to excellence, not only in providing exceptional hospitality to its guests but also in creating an enriching and supportive work environment for its associates. Known for its rich heritage inspired by the company's founder J. Willard Marriott, the brand prides itself on its genuine, innovative, and confident associates who uphold its legacy of excellence and luxury. JW Marriott emphasizes the importance of its workforce, believing that when... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years culinary or food and beverage experience
- Or 2-year degree in Culinary Arts or related field
- At least 4 years of professional culinary experience
- Strong leadership and interpersonal skills
- Knowledge of food safety standards
- Ability to manage budgets and expenses
- Excellent communication skills
- Ability to work in fast-paced environment
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- Or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- 4 years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Experience in budgeting and cost control
- Ability to train and mentor staff
Job Duties
- Lead kitchen management team
- Provide direction for all day-to-day kitchen operations
- Supervise and coordinate activities of cooks and food preparation workers
- Develop and implement purchasing and receiving guidelines and controls
- Monitor food quality and presentation standards
- Ensure compliance with food handling and sanitation regulations
- Manage budget and controllable expenses including food cost and supplies
- Provide training and coaching to kitchen staff
- Handle guest feedback and resolve complaints
- Conduct performance appraisals and manage employee discipline
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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