Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $88,800.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee stock purchase plan
401(k) Plan
Fertility benefits
Adoption assistance
Employee counseling services
Paid Time Off
Employee Recognition Program
Education Assistance
retirement readiness programs
Job Description
HCA Healthcare is a leading healthcare provider recognized for its commitment to excellence and compassionate patient care. With a strong reputation as one of the World's Most Ethical Companies for ten consecutive years, HCA Healthcare operates numerous hospitals and healthcare facilities across the United States. Methodist Hospital Northeast is one of their respected institutions, renowned for its dedication to delivering high-quality medical services to the community it serves. The hospital fosters a work environment where colleagues are trusted and valued as integral members of the healthcare team, promoting professional growth and development. Their comprehensive benefits package also exemplifies their commitment... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years of experience in food services management
- Culinary certification within 90 days of employment
- Serve Safe certification within 60 days of hire
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong communication and leadership skills
- Ability to maintain confidentiality and professional demeanor
Job Qualifications
- High school diploma or GED
- 3+ years of experience in food services management
- Culinary certification required within 90 days of employment
- Three to five years experience in food service management preferred
- Serve Safe certification required within 60 days of hire
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with hospital rules, local, state, and federal regulations and food handling principles
- Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
- Responsible for the physical assets assigned during their shift including equipment and supplies
- Participates with the Director and Clinical Nutrition Manager in menu planning
- Determines type and accurate quantity of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties as assigned by supervisor in a cooperative and timely manner
- Serves as a role model for the department and ensures the highest level of customer service at all times
- Supervises and prepares breakfast, lunch, and dinner meals as well as special functions
- Supervises Hot Production Staff, including hiring, training, counseling, and evaluating
- Conducts regularly scheduled meetings with staff
- Coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Practices and adheres to the code of conduct and mission and value statement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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