Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Varenna at Fountaingrove is a distinguished senior living community located in Santa Rosa, California, known for its commitment to delivering exceptional hospitality, culinary excellence, and personalized care. Serving a vibrant community of residents, Varenna at Fountaingrove combines upscale living with a warm, welcoming atmosphere where every detail is thoughtfully crafted to enhance the quality of life for its residents. The establishment prides itself on blending fine dining experiences with compassionate care, providing both residents and guests with an environment that values professionalism, respect, and genuine hospitality. This community thrives on innovation and teamwork, setting a high standard for culinary service... Show More
Job Requirements
- High school education or equivalent
- At least 5 years of experience in culinary leadership
- Ability to pass a full physical and background check
- Strong interpersonal and communication skills
- Ability to work independently and with a team
- Compliance with safety, sanitation, and regulatory standards
- Physical ability to perform job duties including standing, walking, lifting up to 30 pounds
- Willingness to attend training and meetings
- Ability to follow company policies including attendance and dress code
- Ability to handle stressful situations and make decisions
- Familiarity with computer systems like Microsoft Excel and Word
- Commitment to maintaining professionalism and respect
Job Qualifications
- High school education or equivalent
- College courses or other education in food service and/or management preferred
- Completion of an ADA approved course in quantity food purchasing, production, service and nutrition preferred
- 5+ years experience in culinary and hospitality leadership positions in a high-volume, full-service restaurant
- Strong culinary technique and respect for hospitality and team-driven work
- Proven ability to manage financial performance including labor and food costs
- Expertise in Microsoft Excel, Word, and email communication
- Ability to pass a physical and background check
- Ability to make complex mathematical calculations
- Strong oral and written communication skills
- Ability to make independent decisions
- Experience with standard food production equipment
- Good physical health
- High degree of personal integrity and compassion toward older adults
Job Duties
- Responsible for preparing all food items per recipes
- Prepare a variety of meats, seafood, poultry, and other food items
- Assume 100% responsibility for quality of products served
- Stock and maintain line stations to assure a smooth service
- Plan and coordinate food and supplies required for daily menus
- Follow all safety procedures when handling kitchen equipment and comply with sanitation standards
- Participate in menu development including cost management and sourcing premium ingredients
- Lead, mentor and foster a culture of accountability, innovation and continuous elevation
- Oversee back-of-house time management, recruitment, hiring and onboarding
- Collaborate with Culinary Director on revenue and expense planning
- Maintain budget including food cost and labor
- Conduct detailed line checks and oversee food preparation and expediting
- Ensure strict adherence to quality, safety and regulatory standards
- Attend monthly dietary meetings and participate in in-service training
- Greet residents, employees and guests warmly and maintain high professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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