Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development support
Supportive management team
engaging work environment
Job Description
Mable's Restaurant & Patio is situated within the beautifully re-imagined Lodge at Marconi, located in picturesque Marshall, California, at Tomales Bay in Marin County. This restaurant presents a unique opportunity for culinary professionals to work in a setting deeply connected to nature and local producers, spanning 62 acres of coastal parkland overlooking the bay, surrounded by ranches and oyster farms. Known for its understated elegance and devotion to sourcing ingredients locally and seasonally, Mable's has earned a reputation for quality dining that celebrates the very best of Northern California's abundant produce and seafood. The Lodge at Marconi is a design-forward... Show More
Job Requirements
- Education level not specified
- Experience leading kitchen teams in high-quality restaurant environments
- Advanced knowledge of the food and beverage industry and exceptional mastery of recipes, techniques, and ingredients
- Strong operational skills including cost management, ordering, inventory, scheduling, and staff development
- Competence with Windows-based computers, Microsoft Office, and familiarity with industry-standard software such as POS, inventory, and scheduling tools
- Hospitality experience preferred
- Must be eligible to work in the United States
- Must be able to pass a background check
- Ability to stand for extended periods up to 12 hours
- Ability to bend, stoop, twist, and lift products or equipment weighing up to 20 pounds regularly and up to 50 pounds occasionally
- Ability to perform repetitive hand and wrist motions required in kitchen work
Job Qualifications
- Advanced knowledge of the food and beverage industry and exceptional mastery of recipes, techniques, and ingredients
- Experience leading kitchen teams in high-quality restaurant environments
- Strong operational skills in cost management, ordering, inventory, scheduling, and staff development
- Competence with Windows-based computers, Microsoft Office, and familiarity with industry-standard software such as POS, inventory, and scheduling tools
- Hospitality experience strongly preferred
- Must be eligible to work in the United States
- Must be able to pass a background check
- Previous experience with press, media spots, food festivals, or industry recognition preferred
- Demonstrated success designing rotating, seasonal, or tasting-style menus preferred
- Experience balancing restaurant service with event or banquet production preferred
Job Duties
- Lead and inspire a small, talented kitchen team to deliver consistently excellent, seasonally driven cuisine
- Design and execute rotating menus that highlight local produce, seafood, and regional purveyors
- Oversee all aspects of kitchen operations, including purchasing, inventory, scheduling, cost control, and training
- Partner closely with the General Manager and corporate leadership to meet financial goals and maintain brand standards
- Manage culinary support for retreats, weddings, and corporate events alongside daily restaurant service
- Collaborate with marketing and PR teams on content, messaging, and potential press opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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