Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $84,000.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry. The company manages a prestigious portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Oakmont is renowned for fostering an atmosphere of family and community among team members, residents, and their families, emphasizing the importance of caring and meaningful relationships in creating a rewarding life. The team at Oakmont is carefully selected for their skills, experience, and genuine passion for working with the elderly. This commitment is reflected in the joyful and... Show More
Job Requirements
- Ability to learn, grow, and evolve professionally
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Ability to craft seasonally curated and guest-focused menus
- Skill in managing fixed food, labor, and product costs
- Capability to lead a kitchen to prepare flawless dishes timely
- Strong relationship development with staff, guests, and residents
- Passion for service and creating exceptional food experiences
- Must pass criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, screening, and use of personal protective equipment
Job Qualifications
- Experience as an executive chef, kitchen manager, or executive sous chef in a full scratch kitchen
- Proven ability to craft seasonal menus and focus on guest satisfaction
- Strong leadership skills with the ability to manage culinary teams effectively
- Knowledge of managing food, labor, and product costs
- Skilled in executing dishes flawlessly and on schedule
- Excellent interpersonal skills to develop relationships within a team and with customers
- Passion for hospitality and delivering exceptional food experiences
- Familiarity with current culinary trends and technology
- Commitment to upholding safety and health standards
Job Duties
- Lead kitchen operations and staff to ensure the highest standards of food quality and safety
- Develop and execute seasonally curated, guest-focused menus that utilize high-quality local ingredients
- Manage food, labor, and operational costs to maintain budgetary goals
- Create a positive and flexible work environment that fosters team collaboration and professional growth
- Implement and leverage next-generation cooking technology and kitchen management systems
- Build and maintain strong relationships with staff, guests, and residents
- Drive continuous innovation and uphold the company’s culinary standards in line with industry trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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