Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Trinity Health is a celebrated healthcare organization dedicated to delivering compassionate, innovative, and high-quality care across various regions. As a prominent leader in health services, Trinity Health embraces a mission centered on healing the body, mind, and spirit while improving community health and stewarding resources responsibly. The Regional Health Ministry (RHM) forms a vital part of this expansive network, providing comprehensive and specialized healthcare services in a single campus environment. The Food and Nutrition Services (FANS) Department within this regional ministry is committed to culinary and nutritional excellence, supporting patient care and community wellness initiatives through superior food service management... Show More
Job Requirements
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in culinary or healthcare foodservice management
- Ability to work effectively in a diverse, collaborative, and team-oriented culture
- Ability to develop methodologies for collecting and analyzing data, auditing program processes, and making recommendations
- Excellent leadership, analytical, organizational, planning, delegation, coaching, communication, and computer skills
- Personal integrity characterized by honesty, caring, and professionalism
- Self-starter able to manage multiple conflicting priorities
- Ability to delegate responsibilities and ensure objectives are met
- Ability to adapt to fast-paced environments and manage multiple projects concurrently
Job Qualifications
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years of progressive experience in general culinary or healthcare foodservice management
- Strong leadership, analytical, organizational, planning, delegation, and coaching skills
- Excellent communication skills including verbal, written, and interpersonal abilities
- Proficient in computer applications such as Microsoft Word, Excel, Outlook, and PowerPoint
- Ability to work effectively in diverse, collaborative, and team-oriented environments
- Commitment to continuous improvement and challenging conventional thinking
- Demonstrated ability to inspire and motivate staff aligned with organizational mission and values
- Experience developing methodologies for data analysis, quality audits, and performance improvement
- Ability to manage multiple conflicting priorities independently
- Knowledge of regulatory standards including HAACP, Health Department, Joint Commission, and THS standards
Job Duties
- Oversee day-to-day management of culinary and sanitation activities for the Food and Nutrition Services (FANS) department
- Coordinate food production, ensuring quality, preparation, and presentation adhere to Trinity Health Standards
- Develop, implement, and monitor culinary programs including menus, cleaning practices, and competency audits
- Collaborate with clinical dietitians to support patient care and promote wellness initiatives
- Lead recruitment, training, performance appraisals, and supervision of culinary staff
- Participate in budget reviews and monitor program costs and efficiencies
- Ensure compliance with all regulatory food safety, sanitation, and cash handling policies
- Develop and administer quality improvement programs to enhance customer satisfaction and program effectiveness
- Manage multiple projects with strong organizational and leadership skills
- Foster a positive, creative, and team-oriented work environment continuously
- Lead adherence to the Trinity Health Mission, Vision, and Values in all culinary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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