Executive Chef

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

competitive wage

Professional development opportunities

supportive work environment

meal discounts

Health Insurance

Paid Time Off

Retirement Plan

Job Description

Dreamscape Hospitality is a reputable and dynamic company specializing in the hospitality industry, known for creating exceptional experiences in the hotel and food service sectors. As a key player in the market, Dreamscape Hospitality manages a portfolio of hotels that prioritize luxury, customer satisfaction, and operational excellence. The company is committed to delivering high-quality services that cater to a diverse clientele, ranging from business travelers to leisure guests. With a strong reputation for innovation and hospitality management, Dreamscape Hospitality has become synonymous with fine dining, luxurious accommodations, and attentive customer service across its properties.

The Executive Chef position at Dreamscap... Show More

Job Requirements

Degree or diploma in Culinary Arts, Hospitality, or related field preferred
Minimum of 5-7 years of progressive culinary experience
At least 3 years in a leadership or head chef role in a hotel or high-volume operation
Strong knowledge of international cuisines, fine dining, banquets, and buffet service
Proven leadership and staff development skills
Excellent organizational, communication, and time management abilities
Proficiency with kitchen management software and Microsoft Office
Food Safety Certification required (e.g., ServSafe)
Ability to work flexible hours including early mornings, nights, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs
Capacity to work in hot or humid environments

Job Qualifications

Degree or diploma in Culinary Arts, Hospitality, or related field preferred
Minimum of 5-7 years of progressive culinary experience with at least 3 years in a leadership or head chef role in a hotel or high-volume operation
Strong knowledge of international cuisines, fine dining, banquets, and buffet service
Proven leadership and staff development skills
Excellent organizational, communication, and time management abilities
Proficiency with kitchen management software and Microsoft Office
Food Safety Certification required (e.g., ServSafe)

Job Duties

Plan, organize, and direct the preparation of all food items across all outlets including restaurant, bar, banquet, and in-room dining
Develop and implement seasonal menus that align with guest preferences, food trends, and hotel standards
Supervise and coordinate the activities of all kitchen staff to ensure consistent high-quality food and service
Conduct regular tastings and inspections to maintain quality, consistency, and presentation
Recruit, train, and manage all kitchen personnel, ensuring high levels of motivation and teamwork
Evaluate staff performance and provide coaching, disciplinary action, or promotions as appropriate
Foster a positive and professional kitchen environment that promotes continuous learning and safety
Prepare and manage kitchen budgets, food cost targets, labor cost percentages, and monthly financial reports
Monitor food and labor costs daily to maintain profitability while upholding quality standards
Work closely with the purchasing department or vendors to ensure quality sourcing and competitive pricing
Ensure all kitchen areas are clean, organized, and in compliance with local health and safety regulations
Enforce proper food handling, hygiene, and sanitation practices among staff
Maintain HACCP documentation and ensure kitchen staff follow all SOPs and safety standards
Partner with the Food and Beverage Manager and General Manager to plan promotions, events, and banquet menus
Attend department head meetings and contribute to the overall hotel strategy
Collaborate with front-of-house teams to ensure alignment between kitchen and service operations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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