Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $89,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Aramark Healthcare is a leading provider of food and facilities services, dedicated to delivering exceptional culinary experiences in healthcare environments. With a commitment to quality, safety, and innovation, Aramark Healthcare partners with hospitals and healthcare facilities across various regions to enhance patient and guest satisfaction through customized culinary solutions. At Houston Methodist Baytown Hospital in Baytown, TX, Aramark Healthcare seeks to employ a skilled and dynamic Executive Chef who will be instrumental in overseeing the culinary operations and leading the culinary team to deliver outstanding food and service.
The Executive Chef position at Aramark Healthcare in Houston Methodist Baytow... Show More
The Executive Chef position at Aramark Healthcare in Houston Methodist Baytow... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a Culinary Degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and problem solving
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge for management of people and problem solving
- Effective oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- Manage culinary team including chef managers and hourly staff to ensure quality in food presentation
- Train and manage culinary and kitchen employees in best practice food production techniques
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain staff records including training, checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement through monitoring performance metrics, data, orders, and inventory
- Ensure efficient execution and delivery of culinary products according to menu
- Maintain integrity of Aramark food quality and safety standards
- Comply with operational excellence fundamentals including managing waste and standardizing menus
- Understand supply chain and procurement processes, ensuring authorized suppliers only
- Implement the Food Framework comprehensively
- Ensure accuracy of food consumption estimates for requisitions and purchases
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- Comply with all applicable policies, laws, and regulations including safety, health, wage, and hour regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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