Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned hospitality company best known for its family-friendly indoor water park resorts offering unique lodging and entertainment experiences. The company prides itself on creating memorable getaway experiences for families while providing a supportive, inclusive, and dynamic work environment where employees can thrive and grow. As a hospitality leader, Great Wolf delivers excellent services through a blend of innovative entertainment, comfortable accommodations, and exceptional dining options. Operating multiple resorts across North America, Great Wolf is committed to quality guest satisfaction and continuous improvement in all operation areas. They emphasize diversity, inclusion, and career development for their employees,... Show More
Job Requirements
- High school degree or equivalent
- 5+ years experience in restaurant kitchen(s)
- 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- 5+ years experience in restaurant kitchen(s)
- 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
- culinary education degree
- previous Executive Chef experience
- prior kitchen experience in hotel/resort industry
- understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Manage and direct the preparation and presentation of all foods in all venues of the Lodge
- maintain and follow all local Health Department food preparation codes and regulations
- ensure all food preparation licenses and training (as required) is maintained by all pack members
- hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
- listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities
- analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement
- maintain working rapport with all hotel staff for efficient operation and service to guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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