Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Vacation Time
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Resort Lifestyle Communities is a distinguished, family-owned company that has been a leader in the senior living industry for more than two decades. Specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities, Resort Lifestyle Communities has built a reputation for offering exceptional living experiences that blend comfort, luxury, and a vibrant social atmosphere. Headquartered in Lincoln, Nebraska, the company is dedicated to expanding its footprint across the nation, continuously enhancing its communities with best-in-class amenities and services tailored to meet the evolving needs and preferences of its residents. The company prides itself on a culture of respect, kindness, compassion,... Show More
Job Requirements
- high school diploma or equivalent
- previous leadership experience in culinary preparation and cooking preferred
- basic computer skills
- ability to secure ServSafe Manager Certification within two weeks of start date
- must be 18 years of age or older
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure ServSafe Manager Certification within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- utilize skills and imagination to create a rotating menu based on resident choices and feedback
- make meal times a special experience for residents and guests
- manage a changing menu enabling use of different cooking styles and ensure appealing food presentation
- receive daily feedback from residents to create lasting connections
- support recruitment, selection, scheduling and training of culinary and dining team members
- live by core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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