Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,400.00 - $83,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating successfully across various gaming jurisdictions in the United States. Recognized for its strong presence and leadership within the gaming industry, Boyd Gaming has built a reputation based on a foundation of sound business planning and a commitment to delivering exceptional value to shareholders, team members, and the communities it serves. The company's business philosophy emphasizes continuous evolution, innovation, and maintaining a competitive edge in an ever-changing marketplace. With a diverse portfolio of properties, Boyd Gaming offers a dynamic work environment that combines excitement, creativity, and professional growth opportunities for its... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two years of experience in a similar position
- Extensive knowledge of food products, recipes, preparation, and presentation styles
- Ability to stand and/or walk for extended periods of time
- Excellent customer service and communication skills
- Ability to obtain and maintain necessary licenses and certifications as required by management
Job Qualifications
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two years of experience in a similar position
- Extensive knowledge of food products, recipes, preparation, and presentation styles
- Ability to stand and/or walk for extended periods of time
- Excellent customer service and communication skills
- Ability to obtain and maintain necessary licenses and certifications as required by management
Job Duties
- Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements
- Responsible for the direct supervision of all Room Chefs and Assistant Chefs
- Manage staffing levels congruent with departmental and business needs
- Review and analyze financial reports and apply findings in a practical manner to improve overall operations
- Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages
- Promote and ensure positive guest relations at all times
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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