Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Employee development opportunities
Job Description
ISS is a global leader in facility services, committed to creating safe, clean, and efficient environments across a wide range of industries. With a strong presence internationally, ISS offers integrated services tailored to meet the unique needs of its clients. The company emphasizes its commitment to diversity, inclusion, and sustainable practices, ensuring a company culture that values every individual's contribution to making the international community more resilient and just. ISS is dedicated to upholding the highest standards of health, safety, environment, and quality (HSEQ) across all operations.
The Executive Chef position at ISS Guckenheimer is a pivotal role responsible f... Show More
The Executive Chef position at ISS Guckenheimer is a pivotal role responsible f... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary experience in a managerial role
- Ability to lift up to 25 lbs
- Capability to work 8-hour shifts standing
- Effective communication skills
- Ability to work under pressure and meet deadlines
- Compliance with all HSEQ policies and safety protocols
- Availability to work Monday through Friday, 8:00 am to 5:00 pm
- Commitment to diversity and inclusion
- Must come properly dressed according to dress code
Job Qualifications
- Graduate of an accredited culinary institution preferred
- Experience in operating a successful restaurant or corporate dining facility
- SERV Safe certified or ability to become SERV Safe certified
- Proven leadership and team management skills
- Excellent communication and interpersonal skills
- Strong knowledge of food safety and workplace safety regulations
- Ability to plan and execute seasonal menus
- Proficiency in using culinary software like NetMenu
- Budget management experience
- Ability to train and develop culinary staff
Job Duties
- Utilize NetMenu to create seasonal, regionally inspired, plant forward recipes and menus with a minimum of 2 weeks available in the system at all times
- Communicate the budget and support each Cafe lead in maintaining it
- Ensure all menu offerings follow cafe specific, client approved programming as well as core program standards
- Ensure all menus and recipes are accurately and efficiently prepared, cooked, and portioned for various meal periods including breakfast, lunch, dinner, and special/catered events
- Maintain accurate production records both pre and post service
- Prepare recipes using cooking techniques as outlined by ISS Guckenheimer
- Ensure the highest quality of food is served
- Use NetMenu Order Worksheets to purchase appropriate ingredients
- Provide highest quality of service in accordance with ISS/Guckenheimer standards
- Ensure employees have appropriate equipment, inventory, and resources to perform their duties
- Notify management of ingredient discrepancies, food/equipment safety, or other concerns
- Maintain and accurately operate all required NetMenu applications
- Attend and participate in culinary leadership team meetings
- Follow all company guidelines, SOPs, and policies daily
- Adhere to all ISS/GEI procurement purchasing guidelines and SOPs
- Maintain monthly inventory and documentation
- Ensure proper labeling of all back of house products
- Make final decisions for new back of house team members
- Lead culinary training and validation as directed by Food Excellence/L&D
- Train and develop BOH employees in NetMenu, operational standards, food safety, and workplace safety
- Support General Manager with Personal Development Plans and performance reviews
- Ensure proper documentation and corrective actions are taken when necessary
- Align with General Manager on financial initiatives and targets including food, labor, and operating costs
- Support General Manager in maintaining accurate financial records for variance calls
- Ensure financial goals set by the Area Manager are met
- Oversee all catered events ensuring operational standards and guidelines are followed
- Coordinate service, delivery, and display setup for catering events
- May perform other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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