Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telemedicine
Employee assistance program
Paid holidays
Paid vacation
Employee Recognition Program
Employee stock purchase plan
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a seasoned and trusted partner specializing in managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Established for over 45 years, HCSG has garnered a reputation as one of America’s Most Trustworthy Companies, delivering essential support services to thousands of healthcare communities nationwide. The organization places a strong emphasis on fairness, training, and development, continuously striving for excellence through fostering team member growth at all levels. HCSG’s commitment is not only to their customers but also to their employees, ensuring an enriching and supportive work environment that promotes both personal and professional fulfillment.Show More
Job Requirements
- High school diploma or equivalent
- Two years experience in food production, dining, nutrition, and supervision preferred
- Completion of sanitation and safety course may be required
- Current ServSafe or Food Handler certification as per state or county law
- Ability to comply with COVID-19 vaccination policies
- Ability to lift, carry, push, pull up to 50 pounds
- Must be punctual and reliable
- Ability to perform routine and repetitive tasks
- Must live within service area
- Ability to work varied shifts including third/night shift
Job Qualifications
- Positive attitude with ability to follow oral and written instructions
- Leadership skills to manage responsibilities independently
- High school diploma or equivalent
- Specialized training in food service management and nutrition desirable
- Two years experience in quantity food production, dining, nutrition, and supervision preferred
- Basic computer skills for record maintenance and reporting
- Completion of approved sanitation and safety course may be required
- Current ServSafe or Food Handler certification as per state or county law
- Ability to comply with COVID-19 vaccination policies
- Able to lift, carry, push, pull a maximum of 50 pounds
- Ability to perform routine, repetitive tasks continuously
- Able to work around food and cleaning products
- Must reside in service area
Job Duties
- Manage and supervise dining services staff in absence of Account Manager
- Ensure food quality standards and inventory levels meet regulatory requirements
- Maintain food safety guidelines and customer service expectations
- Assist in maintaining records of income, expenditures, and inventory for reporting
- Conduct training and quality control for dining services staff
- Perform essential functions such as dietary aide, cook, and dishwasher to support staffing needs
- Communicate directives effectively between client managers and HCSG staff
- Utilize personal protective equipment and adhere to safety protocols
- Ensure punctuality and timely completion of cleaning and service tasks
- Foster positive resident and customer experiences through courteous interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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