Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company recognized for delivering exceptional culinary experiences and outstanding service across a wide range of venues including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums in all 50 states. As part of a global family of companies and experiences, Compass Group USA employs over 284,000 associates committed to culinary excellence and innovative foodservice solutions. The company’s extensive footprint ensures a dynamic work environment that fosters growth, creativity, and professional development, making it a leading employer in the foodservice industry. With a focus on great people, great service, and great... Show More
Job Requirements
- minimum of three years experience in culinary management
- knowledge of food safety and sanitation regulations
- ability to manage high volume food production
- strong financial acumen related to cost control
- effective team leadership skills
- desire to learn and grow with the company
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and team management skills
- excellent communication and organizational abilities
Job Duties
- manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- leads and manages culinary staff to ensure food quality and safety
- ensures compliance with health and sanitation standards
- collaborates with other departments to enhance service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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