Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $90,000.00
Benefits
Salary
bonus potential
PTO
Health Insurance
Dental Insurance
Vision Insurance
401(k) program
Daily family meal
growth opportunities
Job Description
My Neighbor Felix, a notable culinary establishment located in Colorado Springs, CO, operates under the reputable Lotus Concepts Management family. This restaurant is celebrated for its elevated, modern Mexican cuisine and is renowned for providing vibrant and memorable dining experiences in beautifully designed spaces. The ethos of My Neighbor Felix centers around bold flavors, fresh ingredients, and a steadfast commitment to exceptional hospitality and culinary excellence. This vibrant venue is not just a place for food but a destination where atmosphere and culinary art meet, making it a popular choice for locals and visitors alike. As part of the full-time,... Show More
Job Requirements
- 1+ years of experience as an Executive Chef Chef de Cuisine or Sous Chef ready to take the next step
- Strong leadership skills with the ability to coach and develop a team
- Excellent knowledge of kitchen systems consistency cost management and operational execution
- Passion for elevated cuisine flavor development and culinary creativity
- Ability to thrive in a fast-paced environment and maintain composure under pressure
- Strong communication organizational and problem-solving skills
- Familiarity with the Colorado Springs market is a plus
Job Qualifications
- 1+ years of experience as an Executive Chef Chef de Cuisine or Sous Chef ready to take the next step
- Strong leadership skills with the ability to coach and develop a team
- Excellent knowledge of kitchen systems consistency cost management and operational execution
- Passion for elevated cuisine flavor development and culinary creativity
- Ability to thrive in a fast-paced environment and maintain composure under pressure
- Strong communication organizational and problem-solving skills
- Familiarity with the Colorado Springs market is a plus
Job Duties
- Lead all BOH operations including culinary execution kitchen leadership and team development
- Ensure consistent food quality flavor standards and presentation in alignment with the Felix brand
- Oversee ordering inventory food cost and kitchen labor management
- Create and enforce systems that promote kitchen efficiency cleanliness and organization
- Manage BOH scheduling hiring training and performance development
- Maintain a safe and compliant kitchen ensuring proper food handling and adherence to health department regulations
- Work collaboratively with FOH leadership the GM and the corporate culinary team
- Support menu innovation seasonal rollouts and chef-driven specials
- Foster a positive energetic kitchen culture built on respect accountability and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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