Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a renowned foodservice and support services company recognized as one of the leading employers in the industry. With a vast network of more than 284,000 associates across the United States, Compass Group USA serves a diverse range of clients in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues in all 50 states. The company prides itself on its commitment to delivering great food, exceptional service, and outstanding results. Their extensive reach and ongoing expansion efforts continuously shape the foodservice industry while fostering innovation and fresh opportunities for growth. Being a part of... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree preferred
- three to five years of culinary management experience
- experience with high volume production and catering
- ability to manage cost controls
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent communication skills
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership skills
- desire to learn and grow with a foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all safety and sanitation practices
- leads and manages a team of culinary associates
- ensures high-volume production and catering excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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