Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,100.00 - $96,600.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Catholic Care Center is a respected healthcare facility committed to providing compassionate care and support to its patients and their families. With a focus on fostering healing and wellness, the center operates within a collaborative and patient-centered environment. As part of a broader network supported by HHS, a family-owned business that offers housekeeping, food, and facility management services across various industries, Catholic Care Center benefits from a strong foundation of quality-driven customer service and operational excellence. HHS, founded in 1975 as Hospital Housekeeping Systems, has grown to serve nearly 1,000 customers and is recognized for its dedication to employee development,... Show More
Job Requirements
- Associate's or bachelor's degree in culinary arts
- Five plus years experience as a sous or executive chef
- Experience in fine dining, hotels/resorts, country clubs, or healthcare/senior living environments
- Computer proficiency including word processing, spreadsheets, email, and ordering systems
- Willingness to relocate for promotion opportunities
- Strong work ethic and passion for food
- Ability to comply with healthcare regulations
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- Over five years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong leadership and team-building skills
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Excellent communication and interpersonal skills
- Ability to develop creative menus
- Knowledge of health, safety, and food quality standards
- Experience managing budgets and staffing
- Passion for food and commitment to professional growth
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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