Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,700.00 - $86,300.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Zero-interest home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is an innovative and dynamic hospitality company that has been redefining the industry since its establishment in 2009 by Steve Palmer. This group is not just a place to work; it is a family and a lifestyle built upon the principle that taking care of employees fosters exceptional care for guests. With over 30 locations, IRHG offers a diverse range of opportunities for internal growth, ensuring that every member of their team can progress and thrive. Their commitment to creating a supportive and nurturing work environment distinguishes them in the hospitality sector, making them... Show More
Job Requirements
- 5+ years of kitchen management and menu creation experience
- dedication to serving others internally and guests
- hands-on passion for cooking
- ability to work with local farmers to source fresh ingredients
- strong financial sense including labor and quality control
- effective leadership and problem-solving skills
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- dedication to serving team members and guests
- hands-on cooking passion
- experience working with local farmers for fresh product sourcing
- strong financial management skills
- proven leadership and team development abilities
Job Duties
- Champion internal hospitality and lead team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on with the kitchen team
- collaborate with General Manager and home office leaders to maximize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen problems and maintain effective communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter