Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $87,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation personal day sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at San Jose is a premier senior living community managed by Oakmont Management Group, renowned for delivering exceptional quality, comfort, and care with five-star services and amenities. Located on a beautifully landscaped campus, Ivy Park offers residents a rewarding lifestyle supported by individualized comprehensive care that promotes continuing independence. The community prides itself on fostering meaningful lifestyles and relationships, emphasizing values such as authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group operates a distinguished portfolio of senior living communities across California, Nevada, and Hawaii, recognized as a leader in the senior living industry. Their culture emphasizes family,... Show More
Job Requirements
- ability to learn, grow and evolve
- experience leading a full scratch kitchen as executive chef, kitchen manager, or executive sous chef
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes timely
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- comply with Oakmont Management Group’s COVID-19 vaccination, screening, and PPE policies
Job Qualifications
- proven experience as an executive chef or executive sous chef in a full scratch kitchen
- strong knowledge of seasonal menu development and ingredient sourcing
- experience managing food and labor costs effectively
- excellent leadership and team management skills
- ability to create exceptional food experiences focused on hospitality
- familiarity with state-of-the-art kitchen technology and tools
- strong communication and interpersonal skills
Job Duties
- manage kitchen operations and lead culinary team
- develop and execute seasonally curated, guest-focused menus
- oversee food preparation to ensure quality and consistency
- control food, labor, and product costs
- maintain compliance with health, safety, and sanitation standards
- foster positive relationships with staff, residents, and guests
- leverage technology to enhance kitchen efficiency and dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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