Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,295.00 - $84,838.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
403b with employer match
Life insurance
Disability insurance
fitness center access
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living of Cromwell is a premier continuing care retirement community (CCRC) located in Cromwell, CT, proudly operating under the well-respected, not-for-profit Covenant Living organization. Known for providing a vibrant and supportive lifestyle for seniors, Covenant Living of Cromwell integrates exceptional healthcare services with active living opportunities, fostering a community where residents can thrive. The organization prioritizes not only the wellness of its residents but also the well-being and professional growth of its employees. By offering robust career development opportunities, comprehensive benefits, and a collaborative work environment, Covenant Living of Cromwell has established itself as a leader in senior living... Show More
Job Requirements
- High school diploma
- Minimum three years supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant
- Current and approved sanitation certification or ability to obtain within six months
- Safe Food Handling certification
- Seven plus years experience managing high volume commercial kitchens
- Five plus years cooking experience in fine dining environment preferred
- Ability to comply with federal, state, and local regulations
- Strong leadership and communication skills
- Ability to manage budgets and control operational costs
Job Qualifications
- High school diploma
- Culinary arts degree preferred
- Minimum three years supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant
- Seven plus years managing high volume and fast paced commercial kitchens
- Five plus years cooking experience in a fine dining environment
- Experience in culinary leadership roles preferred
- Current and approved sanitation certification or willingness to obtain within six months
- Safe Food Handling certification
Job Duties
- Supervises and oversees kitchen staff in food preparation and service following standard recipes, product specifications, menu planning, and portion sizes
- Assists in the preparation and service of foods for special occasions and other departments
- Assures special diet orders are completed following menu extension guidelines
- Directs daily food production operations including menu planning, purchasing, ordering, inventory, and preparation
- Oversees food portioning, garnishing, presentation, and safe storage
- Orders food and kitchen equipment
- Ensures cleanliness and organization of kitchen, equipment, storage areas, and dining room
- Trains chefs and culinary staff, ensuring up-to-date certifications and providing technical expertise
- Delegates authority, assigns tasks, monitors performance, and provides feedback and evaluations
- Ensures compliance with all health, safety, and sanitation regulations and policies
- Establishes and maintains a safe work environment and safety-related training
- Manages budget controlling labor, inventory, equipment, and materials costs
- Implements quality improvements and communicates standards to staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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