Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,100.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) Plan
Employee stock purchase plan
Paid Time Off
family support programs
Education Assistance
Employee Health Assistance Fund
Job Description
HCA Florida Largo Hospital is a prominent healthcare facility that is part of the nationally recognized HCA Healthcare network. Known for its commitment to patient care, innovation, and community service, HCA Florida Largo Hospital offers a comprehensive medical environment that supports not only patients but also the professional and personal growth of its employees. The hospital has invested significantly in its workforce, allocating up to $300 million in programs designed to enhance the experience, health, and career advancement of its team members over three years. This investment reflects HCA Healthcare's status as one of the World's Most Ethical Companies, a... Show More
Job Requirements
- High school diploma or GED
- Three to five years' experience in food service management preferred
- Serve Safe Certification required within 60 days of employment
- Culinary Certification required within 90 days of employment
Job Qualifications
- High school diploma or GED
- Three to five years' experience in food service management preferred
- Serve Safe Certification required within 60 days of employment
- Culinary Certification required within 90 days of employment
Job Duties
- Directly responsible for the food preparation for patients, the cafeteria, doctors' dining room and any special requests
- Develops and implements work standards, sanitation procedures, and personal hygiene requirements consistent with hospital rules, local, state, and federal regulations and food handling principles
- Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary
- Responsible for physical assets, including equipment and supplies issued during shifts
- Participates with the Director and Clinical Nutrition Manager in menu planning
- Determines type and accurate quantity of foods to be prepared
- Exhibits proficiency in culinary techniques
- Performs all duties as assigned by supervisor in a cooperative and timely manner
- Serves as a role model for the department and ensures the highest level of customer service
- Supervises and prepares breakfast, lunch, and dinner meals as well as special functions
- Supervises Hot Production Staff, including hiring, training, counseling, and evaluating
- Conducts regularly scheduled meetings with staff
- Coordinates staff scheduling and assignments to ensure economical and timely food preparation
- Performs other duties as assigned
- Practices and adheres to the code of conduct and mission and value statement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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