Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $76,000.00
Benefits
Recognition and rewards
Generous meal benefit program
medical benefits
Dental benefits
vision benefits
Mental wellness program
Life event management program
Fitness discount program
telehealth services
401K with company match
Vacation Time
Paid sick leave
Company-provided Holidays off
Company-paid Life Insurance
Company-paid accidental insurance
Company-paid long-term disability benefits
Paid parental leave
Job Description
Our client is a thriving restaurant group committed to creating authentic and inspiring dining experiences in the communities they serve. This group prides itself on a mission to make people feel good through exceptional hospitality and culinary excellence. The team values humility, integrity, positive energy, teamwork, extraordinary results, and hospitality inspiration, creating a unique work environment where everyone’s contribution counts. With a focus on genuine service and a welcoming atmosphere, this restaurant group constantly strives to elevate the guest experience and maintain a strong presence in the food service industry.
The Executive Chef role is an integral part of... Show More
The Executive Chef role is an integral part of... Show More
Job Requirements
- One year of full-service restaurant kitchen manager experience or three to five years of service industry management experience
- Associate's degree in culinary, hospitality, management, or business preferred
- State Food Handler's Management Certification is required
- Internal candidates must be in good standing and free of performance issues within one-year time period
- Combined work experience and education will be considered
Job Qualifications
- One year of full-service restaurant kitchen manager experience or three to five years of service industry management experience
- Associate's degree in culinary, hospitality, management, or business preferred
- State Food Handler's Management Certification required
- Experience mentoring and developing leadership skills
- Strong communication and organizational abilities
Job Duties
- Meet and exceed company financial results
- Maintain a positive work environment
- Ensure high levels of product quality
- Maintain cleanliness standards
- Optimize productivity and resource use
- Delegate and develop culinary managers and teams
- Manage inventory with precision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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