Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
Free Meals
ON DEMAND PAY
Job Description
Stellar Senior Living is a premier assisted living and memory care provider operating in the Western United States. Since its founding in 2012, the company has experienced consistent growth by expanding its family of senior living communities. Stellar Senior Living is dedicated to delivering exceptional care and an enriching lifestyle for seniors, their families, and employees. The company prides itself on fostering a collaborative and caring environment, ensuring that residents enjoy a vibrant, supportive community. One of the standout properties within its portfolio is Copper Creek Senior Living, located in South Jordan, which is known for its active community filled... Show More
Job Requirements
- Culinary Arts degree from recognized school
- Minimum five years experience in kitchen work in medium to large food service operations
- At least two years experience as an Executive Chef or Assistant Executive Chef
- Knowledge of special diets and meal preparation for large groups
- Experience in hiring, training and managing food service personnel
- Must hold current ServSafe certificate
- Ability to operate computers for data entry and retrieval
Job Qualifications
- Experience and/or knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school
- Two years related experience as an Executive Chef or Assistant Executive Chef in comparable food service operation
- Five years experience in kitchen work in medium to large organizations
- Two plus years’ experience in hiring, training and managing food service personnel
- Experience executing culinary techniques including menu design, food preparation and artistic food design
- Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Must have current ServSafe certificate
Job Duties
- Plan, test and check cost of new menus and menu items
- Clean and supervise the cleaning of work areas, equipment and utensils and maintain sanitation standards
- Function as the lead worker over cooks and food service personnel
- Participate in interviewing and selection of food service personnel
- Responsible for personnel actions including hiring, termination, promotion, discipline, layoff and recall
- Schedule and reschedule staff using independent judgment and discretion
- Read and understand financial performance and adjust activities accordingly
- Responsible for purchasing and maintaining inventory, taking month-end inventory, inspecting quality and quantity of deliveries
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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