Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
vacation
Paid holidays
Adoption assistance
educational assistance
Employee Discounts
401(k) with Company Match
Job Description
HELLO BETTY Bethesda is a vibrant and contemporary dining establishment strategically located at Pike and Rose, one of North Bethesda's premier destinations. Situated on the third floor of the Canopy by Hilton Hotel at 940 Rose Avenue, this 3,000-square foot restaurant offers a sophisticated dining experience with a seating capacity of 138 guests. It features a private dining room that accommodates 14 guests and an outdoor patio anchored by the unique 40-foot Delta Deadrise boat bar with 23 seats. The restaurant is renowned for crafting exceptional culinary experiences that not only forge a strong bond with guests but also enrich... Show More
Job Requirements
- More than two years of post high school education but less than a four-year degree
- five to ten years of related experience
- advanced knowledge of food management
- strong communication skills
- ability to lift 30-35 pounds multiple times per shift
- ability to kneel and stand for extended periods
- full mobility for kitchen inspection
- willing to work in temperature extremes ranging from -10 to over 100 degrees
- compliance with safety and health regulations
Job Qualifications
- More than two years of post high school education but less than a four-year degree
- five to ten years of related experience in food service or hospitality management
- advanced knowledge of food profession principles and practices
- strong oral and written communication skills
- ability to comprehend and analyze budgets
- moderate hearing and excellent vision for safety purposes
- effective speech communication skills
Job Duties
- Plan and manage kitchen staff procurement and food preparation
- recommend menu and procedural changes
- manage food and labor costs within budget constraints
- adhere to standard operating procedures and food programs
- recruit, train, and develop kitchen employees
- monitor kitchen and equipment sanitation
- develop and control departmental budget
- implement menus and improve revenue and profit margins
- enforce accident prevention program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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