Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Vision Insurance
Job Description
Trinity Health is a prominent healthcare organization known for its commitment to delivering compassionate and innovative culinary, nutritional, and hospitality services across its ministry. The organization operates through its Regional Health Ministry's Food & Nutrition Services (FANS) Department, which manages culinary operations with a substantial volume typically ranging from $500,000 to $2,000,000. Trinity Health emphasizes a mission grounded in serving communities in the spirit of the Gospel to heal body, mind, and spirit, while stewarding resources responsibly. The organization fosters a culture of collaboration, accountability, continuous learning, and respect among all staff, ensuring an inclusive environment where diverse talents and... Show More
Job Requirements
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in culinary or healthcare foodservice management
- Ability to work effectively in a diverse, collaborative, and team oriented culture
- Ability to develop methodologies for collecting and analyzing relevant data
- Excellent leadership, analytical, organizational, planning, delegation, coaching, communication, and computer skills
- Personal presence characterized by honesty, integrity, and caring
- Ability to be a self-starter and manage multiple conflicting priorities
- Ability to delegate responsibilities effectively and provide regular follow up
Job Qualifications
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in culinary or healthcare foodservice management
- Ability to work collaboratively in a diverse and team-oriented culture
- Strong leadership, analytical, planning, delegation, coaching, and communication skills
- Proficiency in MS Word, Excel, Outlook, and PowerPoint
- Continuous improvement mindset and ability to challenge conventional thinking
- Personal presence characterized by honesty, integrity, and caring
- Ability to manage multiple priorities and work independently
- Effective delegation and follow up skills
Job Duties
- Oversees day-to-day culinary and sanitation activities for the Food & Nutrition Services department
- Provides operational and technical support to management stakeholders
- Develops, implements, and coordinates core program systems like menus and cleaning practices
- Participates in monthly budget reviews and prepares reports for senior management
- Interviews, hires, trains, appraises, counsels, and supervises culinary staff
- Develops and administers program quality evaluations and customer satisfaction surveys
- Ensures compliance with food safety, sanitation, cash handling policies, and quality improvement programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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