Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Disability insurance
Job Description
Trinity Health is a renowned healthcare organization committed to delivering compassionate, high-quality care and services to communities across various regions. As a faith-based health system, Trinity Health integrates its mission and core values into every aspect of its operations, promoting a spirit of healing that addresses the body, mind, and spirit. Within this extensive ministry, the Regional Health Ministry's Food & Nutrition Services (FANS) Department plays a critical role by ensuring that patients receive nutritious, well-prepared meals that contribute to their overall health and recovery. The FANS department operates under the umbrella of Trinity Hospitality Services (THS), emphasizing culinary excellence,... Show More
Job Requirements
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in culinary or healthcare foodservice management
- Ability to work effectively in a diverse, collaborative, and team-oriented culture
- Strong leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written, interpersonal), and computer skills
- Continuous improvement mindset with the ability to challenge conventional thinking
- Ability to manage multiple conflicting priorities and demands
- Ability to delegate responsibilities effectively and provide regular follow-up
Job Qualifications
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in general culinary or healthcare foodservice management
- Strong leadership, analytical, organizational, and communication skills
- Working knowledge of HACCP, Health Department, Joint Commission, and THS food safety and sanitation standards
- Ability to manage multiple projects and adapt to change in a fast-paced environment
- Experience with budget management and cost control
- Demonstrated integrity, honesty, and the ability to inspire and motivate others
Job Duties
- Oversee day-to-day management of culinary and sanitation activities within the FANS department
- Provide a positive, creative, and team-oriented work environment for kitchen staff
- Develop, implement, and coordinate core program systems such as menus, food formularies, cleaning practices, and auditing tools
- Participate in monthly budget reviews and prepare reports for senior management
- Maintain high standards for food quality, safety, and presentation in accordance with THS and regulatory guidelines
- Train, develop, and supervise staff including hiring, appraisals, counseling, and disciplinary actions
- Collaborate with clinical dietitians to ensure optimal patient care and promote wellness initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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