Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
L'Ermitage Beverly Hills stands as an iconic symbol of luxury and elegance in the heart of Beverly Hills. Established in 1975, this intimate all-suite hotel has become a beloved fixture in the city, renowned for its quiet luxury, genuine warmth, and intuitive service. As the longest-tenured Forbes Five-Star and AAA Five Diamond property globally, L'Ermitage is dedicated to crafting experiences that feel both effortless and extraordinary, making every guest feel at home whether arriving for a short stay or an extended visit. The hotel's prestigious reputation is built on its commitment to exceptional hospitality and personalized attention, providing a unique... Show More
Job Requirements
- Advanced culinary and kitchen-management expertise
- Strong organizational and leadership capabilities
- Excellent communication and relationship-building skills
- Ability to read recipes, scale ingredients, and manage costing
- Proficiency with Microsoft Word, Excel, and Outlook
- Ability to obtain all state or local certifications and permits
Job Qualifications
- High school diploma or equivalent required
- Culinary Arts degree or diploma preferred
- Minimum 3 years as an Executive Chef with experience in both domestic and international cuisine
- Ability to obtain all state or local certifications and permits
Job Duties
- Uphold Forbes Five-Star and AAA Five Diamond standards across all culinary touchpoints
- Ensure quality, consistency, and beauty in every dish, every time
- Develop new menus and seasonal offerings that are innovative, cost-effective, and aligned with the L'Ermitage philosophy
- Oversee kitchen operations for all outlets and service areas
- Implement systems for productivity, cost control, and waste reduction
- Manage labor planning while maintaining budget targets
- Ensure the highest sanitation and hygiene standards at all times
- Create and maintain standard recipes, preparation techniques, and presentation guidelines
- Select, mentor, and develop Chefs, Cooks, and Stewards
- Build a culture of creativity, collaboration, and excellence
- Provide ongoing training in safety, sanitation, technical skills, and leadership
- Participate in daily lineups, department meetings, and service touchpoints
- Partner with the General Manager and Food & Beverage leaders on special events and activations
- Stay attuned to market trends and guest preferences, introducing thoughtful changes when needed
- Monitor P&L performance and make strategic operational decisions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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