Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry. The company manages a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands and serves thousands of seniors across California, Nevada, and Hawaii. Oakmont is celebrated for fostering a warm atmosphere of family, community, and compassion among its team members, residents, and their families. The organization values meaningful relationships as the foundation for a fulfilling life, carefully selecting team members based on skills, experience, and a genuine passion for working with the elderly. Oakmont emphasizes joy and laughter alongside its... Show More
Job Requirements
- The ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 health and safety protocols including vaccination, screening, testing, and use of PPE
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Proven ability to develop seasonally curated and customer-focused menus
- Strong leadership and team management skills
- Knowledge of food cost control and labor management
- Familiarity with cutting-edge culinary technologies
- Exceptional passion for hospitality and creating quality food experiences
- Ability to work in a collaborative and innovative environment
Job Duties
- Lead and manage a full scratch kitchen operation
- Develop and implement seasonally curated and guest-focused menus
- Manage food, labor, and product costs effectively
- Oversee timely execution of flawless dishes
- Foster positive relationships with staff, guests, and residents
- Utilize next-generation kitchen technology to enhance culinary operations
- Create flexible, contemporary work environments that encourage collaboration
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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