Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,800.00 - $97,500.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
performance bonuses
Job Description
Titan Hospitality is a renowned establishment in the hospitality industry, committed to delivering exceptional dining experiences through quality cuisine and outstanding service. Known for its dedication to excellence and a vibrant work environment, Titan Hospitality has established itself as a preferred destination for both guests and culinary professionals seeking to contribute to and grow within a dynamic team. The company fosters creativity and innovation in the kitchen while maintaining operational efficiency and high standards in food preparation and presentation. As a key player in the hospitality sector, Titan Hospitality offers career opportunities that emphasize professional development, teamwork, and a passion... Show More
Job Requirements
- 2 or more years of culinary education
- At least 5 years of experience in a similar executive chef role
- Advanced knowledge of food profession principles and practices
- Proficient knowledge of human resources management
- Excellent knowledge of back-of-house systems, ordering and inventory
- Strong communication skills
- Ability to meet deadlines
- Available to work on call, shifts, after hours, weekends and public holidays
Job Qualifications
- Culinary education of 2 or more years
- Minimum 5 years experience in a similar executive chef position
- Advanced knowledge of food profession principles and practices
- Proficient knowledge of human resources management
- Excellent knowledge of back-of-house systems, ordering and inventory
- Strong communication and leadership skills
- Ability to meet deadlines and work under pressure
- Flexibility to work shifts, after hours, weekends and holidays
Job Duties
- Ensuring promptness, freshness and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus and selecting plate presentation
- Reviewing staffing levels to meet service, operational and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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