Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS is a well-established private, family-owned company dedicated to delivering exceptional service in the healthcare and facility management sectors. Founded in 1975 as Hospital Housekeeping Systems, HHS has expanded its offerings to include housekeeping, food services, and facility management for nearly 1,000 customers across six industries. This robust growth signals the company’s commitment to quality-driven customer service and team member care. With a strong focus on workplace diversity and inclusion, HHS encourages individuals from all backgrounds to contribute and thrive within the organization. The company supports career development and promotes from within, fostering numerous leadership opportunities for motivated and passionate... Show More
Job Requirements
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and a desire to grow professionally
- Strong work ethic
- Willingness to relocate for promotion opportunities
Job Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
- Effective written, spoken, and non-verbal communication skills
- Ability to interact with individuals at all levels of the organization
- Service-oriented mentality with a focus on exceeding customer expectations
- Professionalism in demeanor and conduct
- Ability to make sound decisions and judgments quickly
- Self-motivated with effective prioritization skills
- Team player with willingness to collaborate and support
- Demonstrated integrity, respect, and discretion in all business dealings
- Strong organizational skills to manage multiple tasks in a fast-paced environment
Job Duties
- Relocate to Beckley, West Virginia required
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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