Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS is a private, family-owned business that has been dedicated to caring for its team members and providing honest, quality-driven customer service since its founding in 1975 as Hospital Housekeeping Systems. Over the years, HHS has expanded its services to include housekeeping, food, and facility management, serving nearly 1,000 customers across six diverse industries. This growth reflects the company’s commitment to excellence and a deep understanding of its clientele's needs. With a culture rooted in integrity, respect, and continuous improvement, HHS fosters an environment where innovation and leadership are welcomed and cultivated. The company prides itself on supporting and encouraging... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Creativity in menu development
- Proficient in computer skills including word processing, spreadsheets, email, and ordering platforms
- Knowledge of health and safety regulations
- Passion for food and commitment to quality
- Ability to foster a positive and professional work environment
Job Duties
- Relocation to Beckley, West Virginia required
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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