Executive Chef

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,100.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Career development opportunities

employee recognition programs

Job Description

Aramark Healthcare is a prominent division within Aramark, a global leader in providing food service, facilities, and uniform services to diverse industries including healthcare, education, and business sectors. Known for its commitment to innovation, sustainability, and superior service, Aramark operates in 15 countries and serves millions of guests daily. The company is deeply rooted in service and driven by its purpose to make a positive impact for employees, partners, communities, and the planet. Aramark fosters an inclusive workplace culture that embraces diversity and equal opportunity, ensuring all employees can thrive and reach their full potential.

Aramark Healthcare is current... Show More

Job Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a Culinary Degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
Includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills

Job Qualifications

At least 4 years of culinary experience
Culinary degree or equivalent experience
Advanced knowledge of principles and practices within the food profession
Experience managing people and/or solving management problems
Strong oral, reading, and written communication skills
Ability to multi-task
Ability to simplify and communicate agendas effectively to the team

Job Duties

Ensure culinary production appropriately connects to the Executional Framework
Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Maintain consistent focus on margin improvement by understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer and ensure food quality and safety
Fully comply with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients
Understand end to end supply chain and procurement processes and systems ensuring only authorized suppliers are used
Implement Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
Comply with all applicable policies, rules, and regulations including safety, health, wage and hour laws

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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